You Cook: I Feature You: Italian Crescent Ring

You Cook: I Feature You: Italian Crescent Ring

you cook feature 2

 

 

Happy Monday Folks! I hope everyone had a great Thanksgiving holiday and hopefully you have started or even finished your Christmas shopping already. Oh….and I can’t forget, Happy Cyber Monday! I have another You Cook, I Feature You for today. This recipe is being shared by Jorden who has already been featured on the blog before. You can see her last cooking feature by clicking here.

Today Jorden is sharing the Italian Hero Crescent Ring which I’m sure many of you have seen floating around Pinterest Land. I’ll first show you the photos followed by the recipe card for easy viewing and saving! See I make it easy for you. 

 

crescent ring 1

crescent ring 2 (1)

 

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Italian Hero Crescent Ring
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Ingredients
  1. 2 cans of Pillsbury Crescent dinner rolls
  2. 1/2 cup well drained roasted red bell peppers
  3. 8 slices of provolone cheese
  4. 1/3 lb deli sliced hot salami
  5. 1/4 lb deli sliced ham
  6. 1/4 lb deli sliced capocollo
  7. 1/2 cup well drained hot pepper rings
Instructions
  1. Heat oven to 375 degrees
  2. Pop the Pillsbury Crescent rolls open and arrange them in a star pattern around a 12-inch pizza pan. The dough will overlap and this is okay.
  3. Spread the roasted red bells peppers towards the center of the ring on the bottom halves of the triangles. Top with half of the cheese and layer the salami, ham and capocollo slices over cheese. Arrange the pepper rings over top and cover with the remaining cheese.
  4. Bring each dough rectangle hanging over side of your pizza pan up over the stacked filling, tucking the dough under the bottom layer to secure it. Repeat around the pizza pan until completed. You can then sprinkle with some black pepper.
  5. Bake in oven for 18 to 22 minutes or until the dough is golden brown. Cool before cutting into serving slices.
Adapted from Pillsbury
Adapted from Pillsbury
Simply the Sims http://simplythesims.com/
LaurenSig

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