Penne Vodka

Penne Vodka

IMG_2816b

 

Penne Vodka =SO GOOD! This recipe is super easy to make and it’s just so good. This is something that David and I  made together and it was so yummy! You can eat just by itself, however we enjoyed chicken cutlets with the Penne Vodka this time.

IMG_2812 IMG_2813 IMG_2814 IMG_2815 IMG_2816

 

 

Penne Vodka
Serves 4
Write a review
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
  1. 2 tbsp Olive Oil
  2. 1 small Onion, finely chopped
  3. 2 cloves of Garlic, minced
  4. A pinch of Hot Pepper Flakes
  5. 1 tsp Dried Oregano
  6. ½ cup of Vodka
  7. 1 28 oz can of Italian Crushed Tomatoes
  8. ½ cup of Heavy Cream
  9. Fresh Basil
  10. ¼ cup fresh grated Parmiggiano Reggiano
  11. Salt and Pepper to taste
  12. 1 pound of uncooked Penne pasta
Instructions
  1. 1) In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
  2. 2) Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently.
  3. 3) Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
  4. 4) After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
  5. 5) Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
Adapted from Laura Vitale
Adapted from Laura Vitale
Simply the Sims http://simplythesims.com/
LaurenSig

Related Posts:

Speak Your Mind

*