Penne Vodka =SO GOOD! This recipe is super easy to make and it’s just so good. This is something that David and I made together and it was so yummy! You can eat just by itself, however we enjoyed chicken cutlets with the Penne Vodka this time.
Penne Vodka
2015-07-12 05:46:08
Serves 4
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Ingredients
- 2 tbsp Olive Oil
- 1 small Onion, finely chopped
- 2 cloves of Garlic, minced
- A pinch of Hot Pepper Flakes
- 1 tsp Dried Oregano
- ½ cup of Vodka
- 1 28 oz can of Italian Crushed Tomatoes
- ½ cup of Heavy Cream
- Fresh Basil
- ¼ cup fresh grated Parmiggiano Reggiano
- Salt and Pepper to taste
- 1 pound of uncooked Penne pasta
Instructions
- 1) In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half.
- 2) Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently.
- 3) Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil.
- 4) After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water.
- 5) Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away.
Adapted from Laura Vitale
Adapted from Laura Vitale
Simply the Sims http://simplythesims.com/
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