Pasta Fagioli

Pasta Fagioli

Hi Everyone. I have another recipe for you today that the hubby made, Pasta Fagioli which is a soup. This is really easy to make and it is great to have with the cooler weather. Here it is:

Processed with VSCOcam with m5 preset



Pasta Fagioli
Serves 4
Write a review
Total Time
1 hr
Total Time
1 hr
  1. 3 (15oz cans) Cannellini Beans, drained and rinsed
  2. 1 Medium Onion, diced
  3. 2 Stalks of Celery, diced
  4. 2 Cloves of Garlic, peeled but not chopped
  5. ½ cup of Marinara Sauce, or any leftover tomato sauce you have around
  6. 2 Tbsp Extra Virgin Olive Oil
  7. Salt and Pepper, to taste
  8. 7 ½ cups of water
  9. 1 ½ cup of Ditalini Pasta, or any short cut pasta
  10. 4 or 5 Fresh Basil Leaves
  1. 1) In a large soup pot over medium heat sauté the onions and celery with the olive oil until the veggies are soft and translucent but not browned. About 5 minutes.
  2. 2) Add the garlic and beans and give it a nice stir. Add the water and tomato sauce, cover turn the heat up to medium high and cook for 45 minutes.
  3. 3) After the 45 minutes uncover, season well with salt and pepper and add the pasta. Cook uncovered for 10 minutes or until the pasta is cooked.
  4. 4) Once the pasta is cooked, turn the heat off and add a few fresh leaves of basil and serve up!
Simply the Sims

Related Posts:

Speak Your Mind