Happy October everyone….can we say that it is officially Fall now? It finally starting cooling a bit down in Michigan. I’m so thankful for that, I just love the Fall….I only wish it lasted as long as winter. 

With that said I have a really easy recipe for you and it only uses a few ingredients. This is one that I actually didn’t make but I was blessed to come home to from work one day. The hubby made this dish and it was delicious!

I’m here to show you Carbonara:

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  1. 8 oz of Pancetta (chopped)
  2. 2 whole eggs
  3. 1 egg yolk
  4. 1/2 pound of spaghetti
  5. black pepper
  6. salt
  7. 1/2 cup Parmesan cheese
  8. 2 tablespoons, Extra Virgin Olive Oil
  1. Boil water to cook pasta, cooked as directed.
  2. Heat a large skillet over medium-high heat.
  3. Add olive oil followed by pancetta.
  4. In a separate bowl, mix the eggs, Parmesan cheese, pepper (mix well).
  5. Once the pancetta is cooked, lower heat to low and add the cooked pasta (mix well).
  6. Turn heat off and add the egg, cheese and pepper mixture.
  7. Serve Warm.
  1. Add more Parmesan and pepper per your taste.
Simply the Sims

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